Salt and pepper pork ribs

Готовим Meat Salt and pepper pork ribs

Give this delicious salt and pepper pork a go - it'll be the talk of the town!

Lables: Low carb Low kilojoule Egg free Fish free Gluten free Lactose free Milk free Shellfish free Wheat free
  1. Combine flour, seasoning and pepper in a large bowl. Add pork. Toss to coat.
  2. Heat oil in a deep frying pan over medium heat. Cook pork, in batches, for 3 to 4 minutes each side or until browned and cooked through (oil will spit).
  3. Meanwhile, combine soy sauce and lemon juice in a bowl. Top pork with onion. Serve with soy sauce mixture.

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1/4 cup rice flour
1 tbsp all-purpose spicy seasoning
1/4 tsp cracked black pepper
8 pork spare ribs, cut into 5cm lengths
Peanut oil, for shallow-frying
1/4 cup soy sauce
1 tbsp lemon juice
Thinly sliced green onions, to serve

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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