Smoky pork and beans

Готовим Meat Smoky pork and beans

Give this delicious pork and beans recipe a go - it'll be the talk of the town!

Lables: High protein Low carb Low kilojoule Low sodium Low sugar Lower gi Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 180°C/160°C fan-forced. Place pork in a roasting pan. Sprinkle with paprika. Add onion and capsicum. Top with garlic and tomato. Turn pork to coat. Season with salt and pepper.
  2. Bake for 45 minutes. Add beans. Turn pork. Bake for 15 to 20 minutes or until pork is browned and cooked through. Sprinkle with parsley. Serve with salad.

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8 pork spare ribs
2 tsp smoked paprika
1 medium brown onion, chopped
1 medium red capsicum, chopped
2 garlic cloves, crushed
2 x 400g cans diced tomatoes
400g can cannellini beans, drained, rinsed
1/4 cup chopped fresh flat-leaf parsley leaves
Mixed salad leaves, to serve

Adv

Autors
Preparation time
10
Cooking time
1:05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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