Pork chops and papaya

Готовим Meat Pork chops and papaya

Do all the prep work in the kitchen, then step outside to fire up the grill.

Lables: Low carb Low sodium Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Combine garlic, olive oil, sugar and paprika in a small bowl to form a paste. Season chops and coat in the paste. Preheat barbecue to medium high.
  2. For the mojo: Combine the shallots, chilli, lime zest and juice, papaya, coriander, beans and extra-virgin olive oil in a bowl. Season well.
  3. Grill chops for 4 minutes on each side until cooked through – watch them carefully as they easily burn.
  4. Keep warm, resting for 2 minutes, then serve with the mojo and lime wedges.

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3 garlic cloves, finely chopped
1/2 cup olive oil
2 tbsp brown sugar
2 tsp smoked paprika
4 pork chops
2 shallots, finely chopped
1 small red chilli, finely chopped
Grated zest and juice of 1 lime, plus extra wedges to serve
1 red papaya , cut into 1cm cubes
1/4 cup coriander leaves, roughly chopped
440g can black beans, rinsed, drained
2 tbsp extra-virgin olive oil

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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