Six of the best Try this fast, fresh an fabulous dish and see for yourself!
- Place seasoning in a bowl. Add pork. Toss to coat.
- Heat half the oil in a wok over high heat. Swirl to coat. Stir-fry pork, in batches, for 2 to 3 minutes or until browned, adding extra oil if needed. Transfer to a bowl.
- Add remaining oil to wok. Reduce heat to medium-high heat. Stir-fry onion and capsicum for 2 to 3 minutes or until onion has softened.
- Return pork to wok. Add 1/3 cup cold water. Stir-fry for 1 to 2 minutes or until sauce has slightly thickened. Stir in half the coriander. Top with remaining coriander. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set