Pulled pork with tomato and coriander salad

Cooking Meat Pulled pork with tomato and coriander salad

Slow-cooked pork roast is an easy-to-carve alternative to pork belly. Serve with zesty tomato and coriander salad.

Lables: High protein Low carb Lower gi Egg free Fish free Gluten free Sesame free Shellfish free Wheat free
  1. Place pork in a 4.5L slow cooker (see Notes). Add the capsicum, onion, Mexican sauce, passata, garlic, cumin, coriander and chilli powder. Cook, covered, on low for 8 hrs.
  2. Use a slotted spoon to carefully remove the pork from the slow cooker and coarsely shred with 2 forks. Return to slow cooker and stir gently to combine.
  3. To make the tomato & coriander salad, combine all ingredients in a medium bowl.
  4. Divide the pork mixture among plates. Top with sour cream and chillies. Serve with tortilla chips, lime wedges and salad.

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1.5kg Coles Easy Carve Pork Leg Roast, string, rind and excess fat removed
1 red capsicum, thickly sliced
1 yellow capsicum, thickly sliced
1 red onion, thinly sliced
2 x 250g jars Coles Brand Mild Mexican Sauce
1 cup tomato passata
3 garlic cloves, crushed
2 tsp ground cumin
2 tsp ground coriander
3 tsp Mexican chilli powder
Sour cream, to serve
Pickled jalapeno chillies, to serve
230g pkt white corn tortilla chips
1 lime, cut into wedges
3 ripe tomatoes, chopped
1 small red onion, coarsely chopped
1/2 cup coriander leaves
1 tbsp lime juice
1 tbsp olive oil

Adv

Autors
Preparation time
25
Cooking time
8:00
Difficulty
Hard
Serves
8 people
Method
Baking
Category
Meat
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