Detailed step-by-step description of how to cook the dish "Pork with apple, sage and cabbage". Try it by all means
- Heat 1 tablespoon olive oil in a large non-stick frying pan over medium heat. Add the cabbage and cook for 3-4 minutes or until it starts to soften. Add the garlic and apple, along with the stock and vinegar. Cook for a further 4-5 minutes, then stir through the sage. Add salt and pepper, to taste.
- While the cabbage mixture is cooking, heat another non-stick frying pan over medium-high heat. Brush the pork cutlets with a little extra olive oil and sprinkle with salt and pepper. Cook cutlets (in batches in necessary) for 3 minutes each side or until golden and cooked to your liking.
- Divide the cabbage mixture among serving plates and top with pork cutlets. Serve with vegetables such as sauteed beetroot or salad, if desired.
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