Sage and cider pork roast

Готовим Meat Sage and cider pork roast

Try this sensational sage and cider pork roast served with creamy mashed potato.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 230C. Combine salt and sage in a small bowl. Rub salt mixture over pork rind and into the cuts.
  2. Place pork in a large roasting pan. Roast for 30 mins or until the rind crackles. Reduce oven temperature to 180C. Add the parsnip and cider. Roast for a further 1 hour 15 mins, adding the apple and sage for the last 30 mins of cooking.
  3. Cover the pork with foil and set aside for 20 mins to rest. Slice and serve with parsnip, apple, mash, baby broccoli and the pan juices.

If you liked the recipe "Sage and cider pork roast", tell your friends about it!

1 tbsp sea salt flakes
1 tbsp fresh sage, finely chopped
2kg Coles Australian Pork Leg Roast Boneless
4 parsnips, peeled, quartered
1 1/2 cups apple cider
4 pink lady apples, quartered
1/3 cup sage leaves
Mashed potato, to serve
Steamed baby broccoli, to serve

Adv

Autors
Preparation time
35
Cooking time
1:45
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Sage and cider pork roast

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments