Detailed step-by-step description of how to cook the dish "Pork vindaloo with green beans". Try it by all means
- Heat oil in a large, heavy-based saucepan over medium-high heat. Cook pork, in batches, for 2 to 3 minutes or until browned. Remove to a large bowl.
- Add onion and garlic to pan. Reduce heat to medium-low. Cook, stirring occasionally, for 5 minutes or until onion is softened. Add vindaloo paste and chilli. Cook for 2 minutes or until aromatic. Increase heat to high. Add stock. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 10 minutes or until sauce thickens slightly.
- Return pork to vindaloo mixture. Simmer for 3 minutes or until pork is cooked through. Add sugar and vinegar. Cook, stirring, for 1 minute or until sugar dissolves.
- Meanwhile, cook beans in a saucepan of boiling, salted water for 3 minutes or until tender and bright green. Drain. Add to vindaloo. Stir to combine. Serve with rice.
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