Pork steaks with cherry relish

Готовим Meat Pork steaks with cherry relish

Eat and be cherry with this in-season sensation!

Lables: High protein Low carb Low fat Low kilojoule Low sodium Lower gi Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Make relish Heat oil in a saucepan over medium heat. Cook eschalots, stirring occasionally, for 5 minutes or until softened. Add port, vinegar, sugar, cinnamon, cloves, peppercorns and orange rind. Cook, stirring, for 2 minutes or until sugar has dissolved. Add cherries. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 20 to 25 minutes or until cherries have softened and mixture has thickened slightly. Transfer to a bowl (see note).
  2. Heat oil in a frying pan over medium-high heat. Season pork with salt and pepper. Cook for 3 to 4 minutes, each side, or until cooked through. Serve with cherry relish, beans and potatoes.

If you liked the recipe "Pork steaks with cherry relish", tell your friends about it!

2 tsp olive oil
4 butterflied pork steaks
steamed green beans and chat potatoes, to serve
2 tsp olive oil
3 eschalots, peeled, thinly sliced
2 tbsp port
2 tbsp red wine vinegar
1/4 cup caster sugar
1 cinnamon stick
3 whole cloves
1/2 tsp black peppercorns
6cm strip orange rind
350g cherries, pitted

Adv

Autors
Preparation time
20
Cooking time
40
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Pork steaks with cherry relish

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments