Fresh cherry relish

Cooking Vegetarian Fresh cherry relish

Cherries, herbs and a splash of tangy balsamic makes for a delicious, fresh relish.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Cut the cherry halves in half and place in a bowl.
  2. Add the oil, shallot, mint, parsley, vinegar, sugar and salt. Season with pepper and toss to combine. Set aside for 15 minutes to develop the flavours.

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300g fresh cherries, halved, pitted
1 tbsp olive oil
1 shallot, trimmed, thinly sliced
3 tsp shredded fresh mint
3 tsp shredded fresh continental parsley
3 tsp balsamic vinegar
2 tsp caster sugar
1/2 tsp sea salt flakes

Adv

Autors
Preparation time
25
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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