Shanghai pork noodles

Готовим Meat Shanghai pork noodles

The beauty of this stir-fry is that you get maximum flavour with just 10 minutes cooking time.

Lables: Low carb Low kilojoule Low sugar Egg free Fish free Lactose free Milk free Shellfish free
  1. Heat 1 tablespoon oil in a wok or large frypan over medium-high heat. Stir-fry pork and most of the ginger for 4-5 minutes until cooked through. Remove mixture and set aside.
  2. Heat remaining oil in wok, then stir-fry vegetables for 30 seconds. Return pork mixture to wok, add wine and toss for 30 seconds, then add sugar, soy and vinegar and stir-fry for 1 minute. Add noodles and most of the chives, then toss until heated through. Divide among bowls, drizzle with sesame oil, then serve topped with chilli and remaining chives and ginger.

If you liked the recipe "Shanghai pork noodles", tell your friends about it!

1/4 cup peanut oil or grapeseed oil
300g pork mince
4cm piece ginger, cut into matchsticks
150g runner beans, sliced on an angle
1/2 bunch Chinese broccoli, cut into thirds
1/4 cup Chinese cooking wine
2 tsp brown sugar
2 1/2 tbsp light soy sauce
1 1/2 tbsp Chinese black vinegar
500g Shanghai noodles , cooked, drained
10 garlic chives , cut into 3cm lengths
Sesame oil and dried chilli flakes, to serve

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Hard
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Shanghai pork noodles

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments