Sticky pork with snow peas and noodles

Cooking Meat Sticky pork with snow peas and noodles

No need to order take-away when you can cause a stir in the kitchen and teach the kids the art of Asian cooking!

Lables: High protein Low fat Low kilojoule Low sugar Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free
  1. Combine kecap manis, oil, garlic and sugar in a bowl. Add pork. Stir to coat. Cover. Refrigerate for 15 minutes.
  2. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until just tender. Drain. Using a fork, separate noodles.
  3. Heat a large non-stick wok over high heat. Using a slotted spoon, add pork, reserving marinade. Stir-fry for 2 to 3 minutes or until browned and just cooked through. Add reserved marinade, onions and snow peas. Stir-fry for 1 to 2 minutes or until bubbling. Add noodles. Stir-fry for 1 minute or until heated through. Serve.

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2 tbsp kecap manis
1 tbsp vegetable oil
2 garlic cloves, crushed
2 tbsp brown sugar
400g pork loin steaks, trimmed, thinly sliced
450g fresh hokkien noodles
3 green onions, sliced
125g snow peas, trimmed, halved diagonally

Adv

Autors
Preparation time
25
Cooking time
06
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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