Introduce a warm to spicy blend of aromatic seasonings into your cooking repertoire with this slow-cooked Mexican pork dish.
- Rub pork all over with 2 teaspoons oil. Season with salt and pepper. Heat a large, heavy-based saucepan over medium-high heat. Cook pork, turning, for 8 to 10 minutes or until browned. Transfer to a plate.
- Add remaining oil to pan. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add garlic, cumin, coriander, paprika, chilli flakes and oregano. Cook, stirring, for 1 minute or until fragrant. Add tomato, sugar and ½ cup cold water. Stir to combine. Bring to the boil. Reduce heat to low. Return pork to pan. Simmer, covered, for 1 hour and 30 minutes, basting with sauce every 30 minutes.
- Turn pork. Cover. Cook for 1 hour and 30 minutes, basting every 30 minutes, or until pork is tender. Transfer pork to a plate. Cover with foil. Simmer sauce, stirring occasionally, for 8 to 10 minutes or until thickened. Season with salt and pepper.
- Meanwhile, make salad Place beans, corn, avocado, capsicum, coriander and lime juice in a large bowl. Season with salt and pepper. Toss to combine.
- Thickly slice pork. Serve with sauce, sour cream and salad.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set