Serve this spicy tender pork with rice for an authentic Mexican meal.
- Heat 1 tablespoon oil in a large flameproof, heavy-based casserole dish over medium-high heat. Cook pork, turning, for 5 to 7 minutes or until browned all over. Transfer to a plate.
- Heat remaining oil in dish. Add onion. Cook, stirring, for 5 minutes or until softened. Add garlic, cumin, coriander, paprika, chilli powder, cinnamon and cloves. Cook, stirring, for 1 minute or until fragrant. Add tomatoes and 1 cup cold water. Bring to the boil.
- Return pork and any juices to dish. Cover. Reduce heat to low. Simmer for 2 hours, turning pork halfway during cooking. Add capsicum. Simmer for a further 1 1/2 hours, turning pork halfway during cooking, or until pork is tender and sauce is thick. Remove from heat.
- Carefully lift pork from sauce and transfer to a board. Using 2 forks, shred pork. Return pork to sauce. Return to heat. Simmer, uncovered, for 30 minutes. Season with salt and pepper. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set