This punchy pork dish is an easy, gourmet idea for a dinner party at home.
- Preheat the oven to 170°C. Mix the two mustards with the Dijonnaise and creme fraiche. Season pork with salt and black pepper.
- Melt butter with the oil in a heavy-based frypan over medium-high heat and cook pork for 2-3 minutes each side. Transfer to a baking tray and place in oven while you make sauce.
- Return frypan to medium heat, add onion and cook for 2-3 minutes, until softened but not coloured. Add mushrooms and garlic, and cook for 2 minutes further, stirring constantly until mushrooms soften. Add wine and allow to bubble for 1 minute. Add mustard mixture, season with salt and pepper and stir for 1 minute.
- Remove pork from oven and add to frypan with any juices. Coat the cutlets in the sauce, add parsley and serve with mash or buttered noodles.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set