Pork curry

Готовим Meat Pork curry

Use a wok to stir-fry this sizzling pork curry in minutes.

Lables: Egg free Gluten free Wheat free
  1. Heat a wok or large saucepan over high heat until hot. Add oil and swirl to coat. Add onion and stir-fry for 2 minutes or until tender. Add curry paste and stir-fry for 1 to 2 minutes or until aromatic.
  2. Add pork and stir-fry for 1 to 2 minutes or until coated in curry mixture. Add coconut milk, fish sauce, brown sugar, capsicum and beans. Stir until well combined. Bring to a gentle boil. Reduce heat to medium. Simmer for 1 to 2 minutes or until vegetables are tender.
  3. Spoon curry over rice. Top with peanuts and chilli. Serve.

If you liked the recipe "Pork curry", tell your friends about it!

1 tbsp peanut oil
1 brown onion, cut into thin wedges
2 tbsp red curry paste
650g pork fillet, trimmed, cut into 5cm-long thin strips
400ml can light coconut milk
1 tbsp fish sauce
2 tsp brown sugar
1 large red capsicum, diced
120g green beans, trimmed, halved crossways
1/4 cup unsalted roasted peanuts, roughly chopped
2 small red chillies, thinly sliced
Steamed jasmine rice, to serve

Adv

Autors
Preparation time
15
Cooking time
08
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Pork curry

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments