A tropical taste sensation - pork, thai red curry, pineapple and coconut milk - will brighten and inspire your midweek meal.
- Heat a large wok over high heat. Add oil. Swirl to coat. Add onion. Stir-fry for 3 minutes or until softened. Add pork. Stir-fry for 3 minutes or until browned. Add curry paste. Cook for 1 minute or until fragrant.
- Add coconut milk and stock. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 5 to 7 minutes or until sauce thickens and pork is cooked through. Add fish sauce, palm sugar and pineapple. Simmer for 2 minutes or until heated through. Stir in lime juice.
- Spoon curry into serving bowls. Top with coriander and shallots. Serve with rice.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set