This generous one-pan pork curry is the ultimate winter warmer.
- Combine pork, fish sauce, 1/4 cup coconut milk and 2 tablespoons curry paste in a large bowl. Cover. Refrigerate for 1 hour, if time permits.
- Preheat oven to 200°C/180°C fan-forced.
- Heat a large 8-cup-capacity flameproof roasting pan over medium-high heat. Cook pork, stirring occasionally, for 5 minutes or until browned. Transfer to a heatproof bowl.
- Heat oil in same pan over medium heat. Add onion. Cook, stirring, for 4 minutes or until softened. Add remaining curry paste. Cook for 30 seconds or until fragrant. Add pumpkin and rice. Stir to coat. Add remaining coconut milk and 3/4 cup water. Bring to a simmer. Cover with foil. Transfer to oven. Bake for 20 minutes or until rice is almost tender.
- Stir beans into rice mixture. Top with pork. Cover and bake for a further 10 minutes or until pork is just cooked through and rice is tender. Sprinkle with coriander, chilli and shallots. Serve with lime wedges.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set