Detailed step-by-step description of how to cook the dish "Panang pork curry (Panang muu)". Try it by all means
- Combine coconut cream and milk in a bowl. Pour 1/2 the mixture into a wok and cook over high heat for 6-8 minutes or until oil begins to separate. Add curry paste and cook for 2 minutes or until fragrant.
- Add pork to wok and stir-fry for 2-4 minutes or until cooked, then add remaining coconut mixture and bring to the boil. Stir in sugar, fish sauce and torn kaffir lime leaves. Simmer for 2-3 minutes, then add 1/2 the basil leaves. Serve curry scattered with remaining basil, shredded kaffir lime leaves and chilli, on top of rice or rice noodles.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set