Pork, eggplant and pea curry

Готовим Meat Pork, eggplant and pea curry

A 20-minute curry of tender pork pieces, eggplant and sweet peas garnished with fragrant coriander leaves.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Heat curry paste in a large saucepan on medium for 1 min until fragrant. Add coconut milk. Bring to the boil. Reduce heat to low. Add eggplant and simmer, covered for 5 mins until tender.
  2. Add sugar, fish sauce and lime rind. Simmer for 1 min. Add pork and peas. Cover and cook for 3 mins until peas are tender. Stir through coriander, reserving a few leaves to garnish. Spoon curry into serving bowls, top each with diced tomato and reserved coriander leaves. Serve with steamed rice and pappadums.

If you liked the recipe "Pork, eggplant and pea curry", tell your friends about it!

1 tbsp green curry paste
400ml coconut milk
2 small eggplants trimmed and chopped
1 tbsp brown sugar
1 tsp fish sauce
400g cooked pork meat, shredded
1 cup frozen peas
1 cup coriander leaves
1 medium tomato diced
1 lime grated, rind only
Steamed rice and pappadums, to serve

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Pork, eggplant and pea curry

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments