Detailed step-by-step description of how to cook the dish "Pork cassoulet". Try it by all means
- Preheat oven to 200°C/180°C fan-forced. Heat oil in an 18cm-deep, 10 cup-capacity flameproof casserole dish over medium-high heat. Add sausages. Cook, turning occasionally, for 4 to 5 minutes or until browned. Transfer to a board. Cut sausages into thirds.
- Add bacon to dish. Cook, stirring, for 3 to 4 minutes or until crisp. Add onion, leek and garlic. Cook, stirring, for 3 to 4 minutes or until soft. Add zucchini. Cook for 2 to 3 minutes or until lightly browned. Add wine. Bring to the boil. Add tomato, stock, thyme, beans and sausage. Cover. Bring to the boil. Transfer to oven. Bake for 20 minutes.
- Meanwhile, combine breadcrumbs, parsley and butter in a bowl. Remove dish from oven. Remove cover. Sprinkle with breadcrumb mixture. Return to oven. Cook for 20 minutes or until breadcrumbs are golden. Serve with salad.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set