Coconut, walnuts and peanut butter are a winning combo and these no-cook, gluten-free mouthfuls are bliss in a bite.
- Melt the butter in a medium saucepan over low heat. Add the sugar, coconut, walnut and peanut butter and stir until well combined.
- Roll 2-teaspoonsful quantities of mixture into balls and place on a plate. Place extra coconut on a plate and lightly roll each ball in the coconut to lightly coat. Place on a plate and cover with plastic wrap. Place in the fridge for 30 minutes or until firm.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set