Perfect for a crowd of sweet-tooths, these bite-size cocoa cookies are topped with a nugget of melt-in-your-mouth peanut butter cup candy!
- Beat sugar, shortening, and butter in large mixing bowl until creamy. Beat in egg; stir in buttermilk and vanilla.
- In another bowl, sift together flour, cocoa, baking soda, and salt; stir into batter. Cover and refrigerate 1 hour.
- Preheat oven to 350ºF. Coat baking sheets with cooking spray.
- Drop dough by teaspoon-fuls 2" apart. Bake 8-10 minutes.
- While cookies are still warm, press chunk of peanut butter cup into center of each, being careful not to push all the way through the cookie.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set