Its sure to be bliss in every bite with this tempting treat topped with creamy peanut butter, sweet dulce de leche, crunchy peanuts and rich chocolate ganache.
- Heat oven to 325 degrees Fahrenheit for dark or nonstick pans or 350 F for shiny metal pans. Line nine-inch square baking pan with enough foil to overhang sides by two inches; grease foil. Prepare brownie mix according to package directions with egg, oil, and 1/3 cup water. Transfer brownie mix to pan. Bake 30 to 35 minutes, until toothpick inserted one inch from edge comes out clean. Cool on rack.
- In bowl, combine peanut butter and confectioners’ sugar; spread over brownie. Cover; refrigerate one hour or until firm and chilled. Carefully spread dulce de leche over peanut butter. Sprinkle with 1/2 cup peanuts, pressing lightly into caramel. Cover; refrigerate one hour or until firm and chilled.
- In microwave-safe bowl, combine semi-sweet chocolate chips and heavy cream; microwave in 15-second intervals, stirring, until melted; cool. Spread over caramel layer and sprinkle with remaining chopped peanuts. Refrigerate until set, about 20 minutes.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set