Peanut dipping sauce

Cooking Vegetarian Peanut dipping sauce

This classic dipping sauce is a perfect accompaniment for any Asian banquet.

Lables: Vegetarian Egg free Gluten free Lactose free Wheat free
  1. Heat oil in a small saucepan over medium heat. Add chilli and garlic. Cook for 1 minute or until fragrant. Add peanut butter, coconut milk, soy sauce, oyster sauce and sugar. Cook, stirring, for 10 minutes, or until smooth and combined. Stir in lime juice. Serve.

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1 tsp peanut oil
1 long red chilli, seeded, finely chopped
1 garlic clove, crushed
1/2 cup crunchy peanut butter
270ml can coconut milk
1 tbsp soy sauce
2 tsp Chang's oyster sauce
3 tsp brown sugar
1 1/2 tbsp lime juice

Adv

Autors
Preparation time
5
Cooking time
10
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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