Date, apricot and chia bliss balls

For a bite-size snack try these date, apricot and chia bliss balls.

Place the apricot in a heatproof bowl. Cover with boiling water. Set aside for 15 mins to soak. Drain well.
Place the apricot, dates, coconut, chia, pepitas and almond spread in a food processor and process until a smooth paste forms. Place in the fridge for 30 mins or until mixture becomes firmer.
Line a baking tray with baking paper. Roll 2 teaspoonfuls of mixture into a ball. Lightly coat in extra coconut and place on the lined tray. Repeat with remaining mixture. Place in the fridge for 1 hour to set.

Source

1/2 cup dried apricots, coarsely chopped

1/2 cup dates, coarsely chopped

1/4 cup desiccated coconut

1 tablespoon white chia seeds

1 tablespoon pepitas

1 tablespoon Kraft Crunchy Almond Spread

Desiccated coconut, extra, to coat

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