Date, pistachio, orange and mint salsa

Cooking Meat Date, pistachio, orange and mint salsa

This sweet and spicy salsa is the perfect partner to lamb backstraps, pork cutlets or lamb tagine.

Lables: Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Combine date, pistachio and mint in a bowl.
  2. Peel and segment oranges, reserving membrane. Cut orange segments in half. Add to salsa. Squeeze reserved orange membrane over salsa. Discard membrane. Toss gently to combine. Serve.

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5 fresh dates, pitted, chopped
2 tbsp pistachio kernels, finely chopped
1/2 cup shredded fresh mint leaves
2 oranges

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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