Date, pistachio, orange and mint salsa

Cooking Meat Date, pistachio, orange and mint salsa

This sweet and spicy salsa is the perfect partner to lamb backstraps, pork cutlets or lamb tagine.

Lables: Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Combine date, pistachio and mint in a bowl.
  2. Peel and segment oranges, reserving membrane. Cut orange segments in half. Add to salsa. Squeeze reserved orange membrane over salsa. Discard membrane. Toss gently to combine. Serve.

If you liked the recipe "Date, pistachio, orange and mint salsa", tell your friends about it!

5 fresh dates, pitted, chopped
2 tbsp pistachio kernels, finely chopped
1/2 cup shredded fresh mint leaves
2 oranges

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
Posted by

Rate the recipe Date, pistachio, orange and mint salsa

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments