Apricot cranberry bellinis

Cooking Coctails Apricot cranberry bellinis

A refreshing and stylish drink for spring and summer. Non alcoholic options are provided too. Bottoms up!

  1. Divide apricot nectar between 6 x 3/4-cup capacity glasses. Add cranberry juice.
  2. Top up glasses with champagne, and add a few cherries to each glass. Garnish with mint leaves and serve immediately with croissants, butter and jam.

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