Hazelnut meal keeps these bikkies gluten-free, while dried fruit and maple syrup adds natural sweetness.
- Preheat the oven to 175C/155C fan forced and line a large baking tray with baking paper.
- Combine the hazelnut meal, figs, cacao nibs, baking powder, cinnamon and salt in a bowl. Make a well in the centre. Add the oil and maple syrup. Stir to combine. Roll heaped tablespoonfuls of mixture into balls. Place on the prepared tray. Flatten. Bake for 20 minutes or until golden. Set aside to cool on trays.
- For the drizzle, place the oil and maple syrup in a heatproof bowl. Microwave on Medium-High for 30 seconds. Stir in the cacao powder. Set aside for 10 minutes, stirring occasionally, to thicken slightly.
- Drizzle over biscuits. Set aside to set.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set