Succulent tender pork is a great choice with cranberries and brown rice. This gluten-free meal is perfect for weeknights or special occasions.
- Bring 3 cups (750ml) water to the boil in a large saucepan over medium-high heat. Add the rice, then lower heat to medium-low, cover and cook for 40 minutes or until tender.
- Brush kassler or ham with oil. Heat a large, non-stick frypan over high heat and fry, in batches, for 1-2 minutes each side until lightly browned. Set the ham aside. Drain excess oil from pan and reduce heat to low. Add the maple syrup and warm through. Return meat to pan and coat with maple glaze.
- Drain rice and place in a bowl. Add the cranberries, mint, butter and pecans and toss to combine.
- Serve with ham, green beans and wholegrain mustard.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set