The great thing about a winning combination like chocolate and hazelnut is theres no need to go to any trouble — let the flavours speak for themselves.
- Line the base of a 5cm-deep, 20 x 20cm (base measurement) square dish with half the savoiardi, cutting the fingers to fit. Drizzle over half the liqueur.
- Use an electric beater to beat the cream in a bowl until firm peaks form. Stir in the chocolate-hazelnut spread.
- Spread half the cream mixture over the savoiardi. Sprinkle over half the hazelnut. Top with remaining savoiardi. Drizzle over remaining liqueur. Spread over remaining cream mixture. Cover with plastic wrap and place in the fridge for 4 hours or overnight to develop the flavours.
- Combine the Flake bar and remaining hazelnut in a bowl. Sprinkle the chocolate mixture over the slice.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set