Hazelnut egg nog

Cooking Coctails Hazelnut egg nog

Add a touch of festive cheer to your Christmas celebrations with this hazelnut eggnog drink.

Lables: High protein Low sodium Lower gi Fish free Gluten free Sesame free Shellfish free Soy free Wheat free
  1. Using an electric mixer, beat egg yolks and sugar until thick and creamy. Beat in hot milk then liqueur and cream. Set aside.
  2. Using an electric mixer, beat egg whites in a bowl until soft peaks form. Fold egg whites into liqueur mixture. Pour into glasses. Sprinkle with nutmeg. Serve warm or cold.

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6 eggs, separated
1/3 cup caster sugar
3 cups hot milk
1 cup hazelnut liqueur
3/4 cup thickened cream
Ground nutmeg, to serve

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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