With a sauce inspired by Californias beloved drive-thrus, this West Coast wonder also features irresistible avocado, crisp bacon, and crunchy onion rings.
- Heat grill to medium-high. Cook onion rings according to package directions. Meanwhile, in large nonstick skillet, cook bacon over medium-high heat until crisp, 6–7 min. Drain on paper towels.
- In bowl, combine mayonnaise, ketchup, yellow mustard, and 1 Tbsp. Worcestershire sauce; reserve.
- In bowl, mix beef and pepper with remaining Worcestershire sauce; shape into 4 (1/2" thick) burgers. Grill burgers, flipping once, 3–4 min. per side for medium-rare. Grill buns, split sides down, until lightly toasted, 1–2 min. Spread 1 Tbsp. reserved mayonnaise mixture over bottom of each bun. Top each with lettuce, burger, remaining mayonnaise mixture, avocado, bacon, onion rings, and bun top.
- This recipe originally appeared in our print magazine.
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