For the ultimate barbecue experience try this irresistible burger made with tender pork, avocado, spiced gherkins and beetroot slaw.
- Heat oil to 180C in a medium saucepan over medium-high heat (when oil is ready, a cube of bread will turn golden in 20 seconds). Cook chips, in batches, for 4 mins or until golden and crisp. Drain on paper towel.
- Heat a lightly oiled barbecue grill or chargrill over medium-high heat. Cook rolls, cut-side down, for 1-2 mins. Transfer to a plate. Place a pork steak between two sheets of baking paper. Gently pound with a rolling pin until 1cm thick. Repeat with remaining steaks. Cook on grill for 2 mins each side or until just cooked through. Transfer to a plate.
- Meanwhile, combine mayonnaise and lemon juice in a medium bowl. Season. Add slaw and toss to combine.
- Spread the roll bases with mustard. Top with the sliced avocado, coleslaw, pork, gherkin and roll tops. Serve pork burgers with chips.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set