Salmon skewers with coconut salsa

Cooking Fish Salmon skewers with coconut salsa

Detailed step-by-step description of how to cook the dish "Salmon skewers with coconut salsa". Try it by all means

Lables: Egg free Gluten free Lactose free Milk free Sesame free Shellfish free Soy free Wheat free
  1. Combine salmon, lime juice, oil, garlic and lemongrass in a bowl. Cover and refrigerate for 30 minutes, if time permits.
  2. Make coconut mango salsa: Drain and break open coconut. Using a vegetable peeler, peel thin slices from coconut flesh. Combine coconut, mango, chilli, mint, lime juice and sugar in a bowl. Set aside.
  3. Spray a barbecue plate or chargrill with oil. Heat over high heat. Thread salmon onto skewers. Cook skewers for 1 to 2 minutes on both sides or until cooked to your liking. Serve with salsa and salad leaves.

If you liked the recipe "Salmon skewers with coconut salsa", tell your friends about it!

600g skinless salmon fillets, cut into 3cm cubes
2 tbsp lime juice
1 tbsp peanut oil
2 garlic cloves, crushed
2 stalks lemongrass, trimmed, finely chopped
olive oil cooking spray
salad leaves, to serve
1 medium fresh coconut
1 large mango, diced
1 long red chilli, deseeded, thinly sliced
1/3 cup firmly packed fresh mint leaves, torn
2 tbsp lime juice
2 tsp brown sugar

Adv

Autors
Preparation time
40
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Salmon skewers with coconut salsa

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments