This recipe is great for anyone entertaining on a budget.
- Combine coriander, chilli, zest and garlic in a food processor and process to a coarse paste. Add buttermilk and process to combine. Reserve 250ml (1 cup) dressing. Place steak in a large bowl. Pour over remaining dressing, cover and refrigerate for 1 hour.
- Separate lettuce leaves and place in a large bowl with radishes and cucumber.
- Whisk lime juice into reserved dressing and season with salt and freshly ground black pepper. Makes 300ml.
- Heat a chargrill pan over high heat. Remove steak from marinade and gently pat dry. Discard marinade. Brush steak with oil and cook for 4 minutes each side for medium-rare or until cooked to your liking. Remove from pan, loosely cover with foil and rest for 5 minutes.
- Thinly slice steak and serve with salad and buttermilk dressing on the side.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set