Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
- Preheat oven to 200 degrees F (95 degrees C).
- Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
- Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set