Cajun Pasta Fresca

This is my absolute favorite dish! If you like food with just a little kick and you are a pasta fan...this recipe is for you!

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.

Source

1 pound vermicelli pasta

2 tbsp olive oil

1 tsp minced garlic

13 roma tomatoes, chopped

1 tbsp salt

1 tbsp chopped fresh parsley

1 tbsp Cajun seasoning

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

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