Cauliflower, chilli & anchovy pasta with lemon pangrattato

Cooking Fish Cauliflower, chilli & anchovy pasta with lemon pangrattato

Restaurant-style pasta at home Yep! This is stylish, delish and has a slight chilli kick.

Lables: Egg free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Cook pasta in a saucepan of salted boiling water until al dente. Drain and return to pan.
  2. Meanwhile, cook the cauliflower in a saucepan of boiling water for 5-6 minutes or until tender. Drain.
  3. Heat 2 tablespoons oil in a large frying pan over medium heat. Stir in the breadcrumbs for 4-5 minutes or until golden. Stir in the lemon rind.
  4. Transfer mixture to a bowl. Heat remaining oil in pan over medium heat. Stir garlic, chilli and anchovy for 2 minutes or until aromatic. Stir in cauliflower for 2 minutes. Add to pasta. Toss to combine. Top with lemon pangrattato.

If you liked the recipe "Cauliflower, chilli & anchovy pasta with lemon pangrattato", tell your friends about it!

500g San Remo Orrechiette Pasta
1 cauliflower, cut into small florets
5 tbsp olive oil
120g fresh breadcrumbs
2 tsp finely grated lemon rind
3 garlic cloves, finely chopped
1 small fresh red chilli, finely chopped
45g can anchovies, drained, chopped

Adv

Autors
Preparation time
15
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Cauliflower, chilli & anchovy pasta with lemon pangrattato

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments