Slow cooker mac n cheese

Cooking Vegetarian Slow cooker mac n cheese

Let your slow cooker do the hard work for you with this classic version of macaroni and cheese.

Lables: Vegetarian Egg free Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Place macaroni, cheddar and flour in a 3L (12 cup) slow-cooker. Using hands, mix until well combined.
  2. Bring stock to the boil in a small saucepan over high heat. Pour over pasta. Add butter and stir to mix well. Cover and cook on high for 1 1/4 hours, stirring after 45 minutes to break up any clumps of pasta.
  3. Stir in peas. Stand for 1-2 minutes. Season with pepper. Serve with rocket.

If you liked the recipe "Slow cooker mac n cheese", tell your friends about it!

200g macaroni
200g cheddar, finely grated
1/4 cup plain flour
3 cups Massel chicken style liquid stock
25g butter, chopped
2/3 cup frozen peas
Baby rocket, to serve

Adv

Autors
Preparation time
10
Cooking time
1:15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Slow cooker mac n cheese

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments