Slow cooker mac n cheese

Cooking Vegetarian Slow cooker mac n cheese

Let your slow cooker do the hard work for you with this classic version of macaroni and cheese.

Lables: Vegetarian Egg free Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Place macaroni, cheddar and flour in a 3L (12 cup) slow-cooker. Using hands, mix until well combined.
  2. Bring stock to the boil in a small saucepan over high heat. Pour over pasta. Add butter and stir to mix well. Cover and cook on high for 1 1/4 hours, stirring after 45 minutes to break up any clumps of pasta.
  3. Stir in peas. Stand for 1-2 minutes. Season with pepper. Serve with rocket.

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200g macaroni
200g cheddar, finely grated
1/4 cup plain flour
3 cups Massel chicken style liquid stock
25g butter, chopped
2/3 cup frozen peas
Baby rocket, to serve

Adv

Autors
Preparation time
10
Cooking time
1:15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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