Grandmas Slow Cooker Vegetarian Chili

Cooking Health Grandmas Slow Cooker Vegetarian Chili

This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

  1. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

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1 can black bean soup
1 can kidney beans, rinsed and drained
1 can garbanzo beans, rinsed and drained
1 can vegetarian baked beans
1 can chopped tomatoes in puree
1 can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tbsp chili powder, or to taste
1 tbsp dried parsley
1 tbsp dried oregano
1 tbsp dried basil

Adv

Autors
Preparation time
10
Cooking time
2
Difficulty
Medium
Serves
8 people
Category
Health
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