Garlic balsamic mushrooms with Turkish toast

Cooking Vegetarian Garlic balsamic mushrooms with Turkish toast

Flat mushrooms have an intense, robust flavour and a dense, meaty texture which makes them the perfect option for a hearty vegetarian lunch.

Lables: Vegan Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Combine garlic and balsamic vinegar. Mix well.
  2. Brush mushroom tops with balsamic mixture. Spray lightly with oil. Place stalk-side up on grill tray.
  3. Preheat grill on high. Grill mushrooms for 4 to 5 minutes or until tender. Transfer to a plate and keep warm. Spray bread with oil. Grill for 2 minutes on each side or until golden.
  4. Arrange mushrooms and bread on serving plates. Sprinkle with parsley.

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2 garlic cloves, crushed
2 tbsp balsamic vinegar
12 small flat mushrooms, stalks trimmed
olive oil spray
8 slices Turkish bread, thinly sliced
1/4 cup roughly chopped flat-leaf parsley

Adv

Autors
Preparation time
5
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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