Spiced almond fish with fattoush

Готовим Fish Spiced almond fish with fattoush

Spice up your night with this tasty almond fish recipe served with homemade Lebanese fattoush.

Lables: Low carb Low sodium Lower gi Egg free Lactose free Milk free Shellfish free
  1. Combine almonds, dukkah and lemon rind on a plate. Press fish in mixture to coat. Pour oil into a large frying pan until base is covered. Heat over medium heat. Cook fish for 2 to 3 minutes for medium or until cooked to your liking.
  2. Meanwhile, make fattoush Grill bread until browned and crisp. Break into bitesized pieces. Combine tomato, cucumber, onion, parsley, olive oil and lemon juice in a bowl. Add bread. Toss to combine.
  3. Serve fish with fattoush.

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1/3 cup flaked almonds, finely chopped
1/4 cup dukkah with almonds
1 tsp finely grated lemon rind
4 salmon fillets, skin removed, cut into 5cm pieces
vegetable oil, for shallow-frying
1 large Lebanese bread round
2 medium tomatoes, roughly chopped
1 Lebanese cucumber, chopped
1/2 small red onion, halved, thinly sliced
1 cup fresh flat-leaf parsley leaves
2 tbsp olive oil
2 tbsp lemon juice

Adv

Autors
Preparation time
20
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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