Fattoush (Middle Eastern bread salad)

Cooking Salads Fattoush (Middle Eastern bread salad)

Fresh herbs and spices make this Lebanese bread salad extra special.

Lables: Vegan Vegetarian Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 190°C.
  2. Brush bread pieces with 2 tablespoons of the oil. Place on a baking tray and bake for 10-15 minutes until crisp and golden. Transfer to a plate lined with paper towel to drain and cool.
  3. Combine the garlic, lemon juice, remaining olive oil and herbs in a large bowl and season with salt and pepper. Add the onion, tomato, cucumber and capsicum and toss to combine. Just before serving, break the bread into rough pieces, add to the salad and toss well. Serve with grilled meat or fish.

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3 small pita breads, halved
120ml olive oil
2 garlic cloves, crushed
1 lemon, juiced
2 tbsp chopped flat-leaf parsley
2 tbsp chopped coriander leaves
2 tbsp chopped, fresh mint leaves
1 red onion, sliced
5 tomatoes, seeded, cut into 1-2cm dice
1 telegraph cucumber, peeled, seeded, diced into 1-2cm cubes
2 small green capsicums, seeded, diced into 1-2cm cubes

Adv

Autors
Preparation time
20
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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