Change up your weeknight routine with this tasty beef and curried cauliflower salad.
- Preheat oven to 180C.
- Place the cauliflower on a baking tray lined with baking paper. Bake for 20 mins or until lightly browned. Set aside to cool for 10 mins.
- Place the cauliflower in a large bowl with the mint, coriander and sunflower seeds. Combine the yoghurt, 2 teaspoons of water and curry powder in a small bowl. Pour over the cauliflower mixture and toss to combine.
- Combine the beef and oil in a bowl and season well. Heat a barbecue grill or chargrill on medium. Cook the beef for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.
- Serve the beef with the cauliflower salad and lemon wedges.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set