We bet this golden-brown lentil and potato burger, served with lashings of Greek yoghurt, wont just be the choice of vegetarians.
- Place lentils and potatoes in a saucepan with 2 cups of water. Bring to the boil, reduce heat and simmer, stirring, for 15 minutes until tender. Drain.
- Heat 1/2 tablespoon of the oil in a frying pan over a medium heat. Cook onion for 3 minutes, then add garlic and cumin. Cook for 30 seconds. Add lentils, potato and feta.
- Mash until combined, remove from heat and add tomatoes, coriander and mint. Season to taste.
- Using wet hands, form into 12 patties. Dip into beaten egg and coat in breadcrumbs. Chill for 30 minutes until firm.
- Heat a non-stick frying pan with half the remaining oil over a medium heat. Cook burgers in batches for 3-4 minutes each side until golden. Drain on paper towel. Serve with yoghurt.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set