Make the most of beautiful wild mushrooms in this stunning vegetarian starter.
- Heat 1 tbs oil in a large frypan over high heat. Add the mushrooms and cook, stirring, for 2-3 minutes until starting to wilt. Add the garlic and cook for a further 1 minute, then add coriander seeds, nut oil, sugar, vinegar, herbs and remaining 100ml olive oil. Warm gently then remove from the heat. Transfer to a serving bowl and set aside for 1 hour to marinate.
- Spread goat's cheese on toasted sourdough, top with mushrooms and scatter with parsley and toasted nuts.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set