Mango and cabbage salad with lime and jalapeno dressing

Cooking Salads Mango and cabbage salad with lime and jalapeno dressing

A colourful mango and cabbage salad served with a zesty lime and jalapeno dressing.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Make Lime and Jalapeño Dressing. Place oil, lime juice, jalapeño and sugar in a small bowl. Season with salt and pepper. Whisk until sugar has dissolved.
  2. Place the cabbage, snow peas, carrot, onion, coriander and mint in a large bowl. Toss to combine. Add mango and dressing (see note). Gently toss to combine. Serve immediately.

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1/2 red cabbage, shredded
200g snow peas, trimmed, thinly sliced
1 carrot, peeled, thinly sliced into matchsticks
3 green onions, thinly sliced diagonally
3/4 cup fresh coriander leaves
3/4 cup fresh mint leaves
2 mangoes, sliced
2 tbsp rice bran oil
1/3 cup lime juice
1 tbsp finely chopped pickled jalapeño
1 tsp caster sugar

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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