Its easy to cater for the breakfast crowd with this hearty vegetarian omelette.
- Preheat grill to hot. Whisk eggs in a bowl and season with salt and freshly ground black pepper. Heat oil in a 24cm-26cm frypan. Add onion and cook over medium heat, stirring occasionally, for 15 minutes or until soft and golden. Stir in shredded sage and garlic. Pour eggs into onion mixture, crumble ricotta into pan, then shake pan. Top with sage leaves and cook over medium-low heat for 6-8 minutes until almost set. Place pan under a hot grill for 4-6 minutes until golden. Slice and serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set