For a sweet breakfast treat, try this jam and cream omelette.
- Preheat grill to high.
- Beat egg yolks, sugar and cream in a bowl until pale. In a separate bowl, beat egg whites until soft. Gently fold into the yolk mixture.
- Melt the butter in a 20cm frying pan and when it begins to foam, pour in the egg mixture. Cook over low heat for 1-2 minutes until the base is set and it comes away from the sides.
- Place under the grill, 10cm away from the heat, and cook for 2-3 minutes or until just set.
- Meanwhile heat the jam in a pan over low heat and then spread over the omelette. Fold in half, dust with icing sugar, slice and serve with the extra cream.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set